MENU
To Start
Salads
Fresh Sourdough Bread
Price per person
2
Tzatziki
Strained Greek yogurt, house-pickled cucumber, garlic confit, extra virgin olive oil
8
Tarama Mousse
White tarama, caviar, parsley oil
10
Dakos Salad
Crushed carob rusk, grated tomato, tomato gel, mizithra with basil pesto, capers and basil oil.
12
Greek Summer Salad
Marinated salad with tomato, cucumber, onion, Kalamata olives, green pepper, Antiparos mizithra cheese, oregano
12
Beetroot Salad
Peanut butter & tahini vinaigrette, mint oil, crispy onions, caramelised cashews
12
Steamed Seasonal Greens
Extra virgin olive oil, lemon
8
For the Table
Crab & Avocado Salad
Fresh crab, avocado cream, crispy brioche, fresh herbs, basil oil
19
Zucchini Fritters
Fresh herbs, feta, yogurt espuma, roasted onion emulsion
10
20
Fish Ceviche*
Citrus marinade, mango gel, chilli oil, lime zest
Fish Tartare*
Lime zest, ponzu, diced avocado
20
Fried Calamari
Crispy calamari rings
16
Saganaki à la Zombos
(From Grandfather Zombos’ recipe)
Fried manouri, tomato marmalade, almonds
10
8
Fresh Fried Potatoes
Steamed, crisp-fried, sea salt
*Fish may vary according to the catch of the day.
Main Courses
Fresh Fish of the Day
Dusky Grouper, Goldblotch Grouper, Seabass, White Grouper, Dentex, White Seabream, Red Seabream - price per kilo
80
One Fish - Three Ways
A whole daily catch divided into three preparations: one half grilled, and the other half served as ceviche and tartare
120
Grouper Tagliatelle
Grouper fillet, herb-infused sauce, charcoal-roasted tomato, grouper bone reduction, basil oil
25
Fish en Papillote*
Fish fillet gently baked in parchment with olive oil, cherry tomatoes, lemon and fresh parsley
28
Goat Ragù
Slow-cooked goat in a rich tomato and goat stock sauce, tagliatelle, grated Parmesan
18
Shrimp Trahanoto
Sour trahana “risotto”, sautéed shrimp, graviera cream
25
Beef Burger
Spicy mayo, cheddar, bacon & onion chutney
18
Fresh Grilled Seabass
Steamed vegetables, lemon emulsion
30
Grilled Pork Chop
Served with fresh fried potatoes
18
Black Angus Ribeye Tagliata 300 g
Sea salt flakes
38
Bone-In Ribeye / Côte de Boeuf 600 g
Served with fresh fried potatoes, sea salt flakes
45
Dessert of the Day
Please ask our team for today’s dessert
10
*Fish may vary according to the catch of the day.